Transforming Fortnums 3rd floor
An intimate dining experience hosted by some of the world’s best chefs at Fortnum & Mason’s Picadilly flagship store.
How does a 316-year-old brand maintain its relevance and appeal to a ‘new wave’ of consumer?
Fortnum & Mason’s Chief Transformation Officer, Jon Weg, will answer this question and more as he discusses his role in future-proofing the famous brand.
Guests will be given a unique insight into the company’s ambitious five-year transformation journey, which three years in has seen the brand re-platform, embrace innovation and new ways of working and prioritise the customer experience.
SQLI’s Jonty Sutton, who partnered with F&M on its digital commerce transformation, will talk to Jon about the digital improvements that have gone into supporting the company's international expansion and helped it achieve its target of generating 40% of overall sales online.
Event details
DATE
Thursday 6th July
TIME
18:30 - 23:00
LOCATION
Fortnum & Mason, 3rd Floor, Food & Drink Studio
ADDRESS
Register
